Areca nuts, also known as betel nuts, are a significant agricultural product in Kerala. They are often chewed with betel leaves and lime, and the practice is prevalent in many parts of India and Southeast Asia. In Kerala, areca nuts are grown in several districts and are an important part of the local economy.

Areca nut palms thrive in Kerala’s climate, which provides the right mix of heat and moisture for their growth. The nuts are typically harvested when mature, dried, and then processed for various uses. The areca nut industry also supports local communities through farming, processing, and trade.