In Srinagar, the summer capital of Jammu and Kashmir, the consumption of areca nut (betel nut) is less common compared to some other parts of India. However, there are still some cultural practices and consumer demand for areca nut, particularly among those who enjoy traditional “paan.”

Key Points:

• Consumption: In Srinagar, areca nut is primarily consumed with betel leaf in the form of paan, although this practice is not as widespread as in regions like North India or the Northeast. Those who enjoy paan can find it in certain shops and markets in Srinagar, where it is prepared with areca nut and other traditional ingredients.

• Supply: Since Jammu and Kashmir do not produce areca nuts, the region relies on imports from other states like Karnataka, Kerala, and Assam, where areca nut cultivation is prominent. The imported areca nuts are then distributed to local markets in Srinagar.

• Cultural Significance: The practice of chewing paan with areca nut in Srinagar is more niche compared to other regions, but it still holds some cultural relevance. It may be consumed during social gatherings, offered to guests, or enjoyed by those who have adopted the habit from other parts of India.