In Shillong, the capital of Meghalaya, areca nut (betel nut) is a common part of local consumption practices, particularly in the form of paan. Although Meghalaya does not produce a significant amount of areca nuts, the crop is widely used and available in the region.

Key Points:

• Consumption: In Shillong, areca nut is consumed with betel leaf as part of paan, which is a popular traditional practice. Paan is enjoyed during social events, cultural rituals, and daily life. It is often offered to guests and used in various social and ceremonial contexts.

• Supply: Since Meghalaya does not have extensive areca nut cultivation, Shillong relies on imports from major producing regions such as Assam, Karnataka, and Kerala. These areca nuts are distributed through local markets to meet the demand.

• Cultural Significance: Areca nut holds cultural importance in Shillong and Meghalaya. It is used in traditional practices and rituals, and paan with areca nut is a common offering during festivals and special occasions. The practice reflects the region’s cultural traditions and hospitality.

• Trade: Shillong has a market for areca nuts supported by imports. Local vendors and shops offer various types of areca nuts and paan ingredients. The market caters to local preferences and maintains a steady supply of areca nuts.

• Varieties: The areca nuts available in Shillong come from different regions and may vary in quality, size, and flavor. These varieties are selected based on local consumer preferences and the intended use in paan preparations.