In Ranchi, the capital of Jharkhand, areca nut (betel nut) is widely consumed, especially in the form of “paan,” which is a popular cultural practice across the region. Although Jharkhand is not a major producer of areca nuts, the demand for them is strong due to their cultural significance and widespread use.

Key Points:

• Consumption: In Ranchi, areca nut is commonly consumed with betel leaf as part of paan. This practice is deeply embedded in the local culture and is popular among people of all ages. Paan with areca nut is often enjoyed after meals, during social gatherings, and in various cultural ceremonies.

• Supply: Since Jharkhand does not have significant local cultivation of areca nuts, the state imports them from major producing regions such as Karnataka, Kerala, and Assam. These areca nuts are then processed and sold in local markets across Ranchi.

• Cultural Significance: The consumption of paan with areca nut is an important cultural practice in Ranchi and throughout Jharkhand. It is commonly offered to guests as a sign of hospitality and is a staple at social and religious events. Paan is also part of daily life for many people in Ranchi.