In Raipur, the capital of Chhattisgarh, areca nut (betel nut) is consumed as part of cultural practices, although the region is not a major producer of the crop. Areca nut holds significance in both social and religious contexts in Raipur and the broader state of Chhattisgarh.

Key Points:

• Consumption: In Raipur, areca nut is commonly chewed with betel leaf, known locally as “paan.” This practice is a part of daily life for many people in the region and is often offered during social and cultural events.

• Supply: Chhattisgarh, including Raipur, relies on areca nuts imported from major producing states like Karnataka, Kerala, and Assam. These areca nuts are then processed, sold, and consumed locally. The trade and distribution of areca nuts are well-established in the region’s markets.

• Cultural Importance: The practice of chewing paan with areca nut is deeply rooted in the cultural traditions of Raipur. It is a common offering during festivals, weddings, and other ceremonies. The combination of paan and areca nut is also used in religious rituals and is seen as a symbol of hospitality.