In Kohima, the capital of Nagaland, areca nut (betel nut) is an integral part of local traditions and consumption practices. Though Nagaland is not a major producer of areca nuts, they are widely used in the region, particularly in the form of paan.

Key Points:

• Consumption: In Kohima, areca nut is commonly consumed with betel leaf as part of paan. This practice is deeply embedded in local culture and is a common feature of social gatherings, traditional ceremonies, and daily life. Paan with areca nut is often enjoyed by locals and is used in various cultural and religious contexts.

• Supply: Since Nagaland does not produce areca nuts in large quantities, Kohima relies on imports from major producing states such as Assam, Karnataka, and Kerala. These imported areca nuts are distributed through local markets to meet the demand in Kohima and across Nagaland.

• Cultural Significance: Areca nut holds cultural significance in Nagaland. The consumption of paan with areca nut is a traditional practice and is often part of ceremonial offerings and social hospitality. It reflects the region’s cultural heritage and customs.

• Trade: The trade of areca nuts in Kohima is supported by imports. Local markets and vendors offer a variety of areca nuts and paan ingredients to cater to the local population. The market is well-organized to ensure a steady supply of areca nuts.

• Varieties: The areca nuts available in Kohima come from different regions and may vary in terms of size, quality, and flavor. These varieties are selected based on consumer preferences and the intended use in paan preparations.