Key Points:

• Cultivation: The climate in Arunachal Pradesh is suitable for areca nut cultivation, and the crop is grown by both small-scale and large-scale farmers.
• Consumption: Areca nut is commonly used in traditional practices, including as a chewing substance often combined with betel leaf, lime, and other ingredients.
• Economy: The trade of areca nuts contributes to the local economy, with many farmers relying on it as a source of income.
• Varieties: Different varieties of areca nuts are grown, and the quality may vary depending on the region and cultivation practices.

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