Dispur, the capital of Assam, is part of a region where areca nut (betel nut) cultivation and consumption are quite common. Assam is one of the major producers of areca nut in India, and the crop plays a significant role in the state’s agricultural and economic landscape.

Key Points:

• Cultivation: Areca nut is widely cultivated across Assam, including areas around Dispur. The state’s climate and soil conditions are conducive to areca nut farming.
• Economic Importance: Areca nut is an important cash crop for farmers in Assam. The state produces a significant quantity of areca nuts, which are sold both within the state and to other parts of India.
• Consumption: In Assam, areca nut is traditionally consumed with betel leaf (known locally as “paan”) and is a common practice among many communities. It is also used in various cultural and religious rituals.
• Varieties: Assam produces different varieties of areca nuts, with variations in size, taste, and quality. These are often categorized based on their use (chewing, commercial, etc.).

If you need more specific information about the areca nut trade, cultivation techniques, or cultural practices related to areca nut in Dispur, feel free to ask!