In Chandigarh, the capital city of both Haryana and Punjab, areca nut (betel nut) is consumed as part of the traditional practice of chewing “paan.” Although Chandigarh and Haryana are not major producers of areca nuts, the consumption of this nut is common in the region, particularly in social and cultural contexts.

Key Points:

• Consumption: In Chandigarh, areca nut is primarily consumed with betel leaf in the form of paan. This practice is popular across Haryana and Punjab, where paan is often enjoyed after meals or during social gatherings. The preparation can vary, with areca nut sometimes mixed with other ingredients like slaked lime, cardamom, and sweeteners.

• Supply: Since Haryana and Chandigarh do not have significant areca nut cultivation, the region relies on imports from other parts of India, particularly from states like Karnataka, Kerala, and Assam. These areca nuts are then processed and sold in local markets across Chandigarh.

• Cultural Significance: The consumption of paan with areca nut is a traditional practice in Chandigarh and Haryana. It is commonly offered to guests as a gesture of hospitality and is part of various cultural and religious ceremonies. Paan is also a popular item at weddings and other celebrations.