In Aizawl, the capital of Mizoram, areca nut (betel nut) plays a notable role in local cultural and social practices. While Mizoram is not a major producer of areca nuts, they are widely used and consumed in the region.

Key Points:

• Consumption: In Aizawl, areca nut is commonly consumed with betel leaf in the form of paan. This practice is deeply rooted in local traditions and is a common part of social gatherings, festivals, and daily life. Paan with areca nut is often offered to guests and used in various ceremonial contexts.

• Supply: Mizoram does not have significant areca nut cultivation, so Aizawl relies on imports from major producing states such as Assam, Karnataka, and Kerala. These areca nuts are distributed to local markets to meet the demand in Aizawl and throughout Mizoram.

• Cultural Significance: Areca nut holds cultural significance in Mizoram. The consumption of paan with areca nut is integrated into traditional practices and rituals. It is a common feature at social events and is used in hospitality and ceremonial offerings.

• Trade: The trade of areca nuts in Aizawl is facilitated by imports. Local markets and vendors offer a range of areca nuts and paan ingredients, catering to local preferences and maintaining a steady supply.

• Varieties: The areca nuts available in Aizawl come from various regions and may differ in size, quality, and flavor. These varieties are chosen based on consumer preferences and the intended use in paan preparations.