In Gangtok, the capital of Sikkim, areca nut (betel nut) is consumed, though it is not a major part of local agricultural production. Sikkim is not a large producer of areca nuts, so Gangtok relies on imports to meet local demand.

Key Points:

• Consumption: In Gangtok, areca nut is used primarily in the form of paan, which involves chewing areca nut along with betel leaf and other ingredients. This practice is part of traditional and social customs and is enjoyed during gatherings, ceremonies, and daily life.

• Supply: Since Sikkim does not have significant areca nut cultivation, Gangtok depends on imports from major producing states such as Assam, Karnataka, and Kerala. These areca nuts are distributed through local markets to satisfy local demand.

• Cultural Significance: Areca nut holds cultural value in Gangtok, where paan with areca nut is integrated into various social and ceremonial practices. It is commonly offered during festivals and special occasions as part of traditional hospitality.

• Trade: The trade of areca nuts in Gangtok is facilitated by imports. Local vendors and shops offer a range of areca nuts and paan ingredients. The market ensures a steady supply to meet the needs of local consumers.

• Varieties: The areca nuts available in Gangtok come from different producing regions and may vary in size, quality, and flavor. These varieties are selected based on consumer preferences and the intended use in paan preparations.