In Chandigarh, the capital of both Punjab and Haryana, areca nut (betel nut) is consumed primarily in the form of paan. Chandigarh, like many urban centers in India, has a market for areca nuts, though Punjab is not a major producer of this crop.

Key Points:

• Consumption: In Chandigarh, areca nut is commonly consumed with betel leaf in the form of paan. This traditional preparation is popular in social settings, during festivals, and as a cultural practice. Paan is often enjoyed as a post-meal treat and is a customary offering at various social and religious events.

• Supply: Since Punjab, including Chandigarh, does not have significant areca nut cultivation, the region relies on imports from major producing states like Karnataka, Kerala, and Assam. These imported areca nuts are distributed through local markets in Chandigarh to meet the demand.

• Cultural Significance: Areca nut holds cultural value in Chandigarh and Punjab. The practice of consuming paan with areca nut is part of the region’s traditional customs and hospitality. It is a common feature at weddings, festivals, and other cultural gatherings.

• Trade: Chandigarh has a well-established market for areca nuts. Local vendors and shops offer various types of areca nuts and paan ingredients. The trade is supported by imports from other states, ensuring a steady supply to cater to local preferences.

• Varieties: The areca nuts available in Chandigarh come from different regions and vary in terms of size, quality, and flavor. These varieties are chosen based on consumer preferences and the intended use in paan preparations.