In Bhubaneswar, the capital of Odisha, areca nut (betel nut) is a popular component of traditional practices, especially in the form of paan. While Odisha is not a major producer of areca nuts, they are widely used and consumed in the region.

Key Points:

• Consumption: In Bhubaneswar, areca nut is commonly consumed with betel leaf as part of paan. This practice is embedded in local culture and is popular during social gatherings, religious ceremonies, and daily routines. Paan is often offered to guests and used in various traditional contexts.

• Supply: Since Odisha does not have extensive areca nut cultivation, Bhubaneswar relies on imports from major producing states like Karnataka, Kerala, Assam, and West Bengal. These imported areca nuts are distributed through local markets to meet the demand in Bhubaneswar.

• Cultural Significance: Areca nut holds cultural importance in Odisha. The practice of consuming paan with areca nut is integrated into various cultural and religious rituals. It is a common feature at weddings, festivals, and other social events, reflecting the region’s traditions and hospitality.

• Trade: Bhubaneswar has a network of vendors and shops that deal in areca nuts and paan ingredients. The market includes various types of areca nuts to cater to local preferences, and the trade is supported by imports from other states.

• Varieties: The areca nuts available in Bhubaneswar come from different producing regions and may vary in size, quality, and flavor. These varieties are chosen based on consumer preferences and the intended use in paan preparations.